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Agroindustrial Potential

Valle del Cauca is recognized as one of Colombia’s leading agroindustrial hubs. Its agricultural diversity, combined with a strong business ecosystem, has enabled the consolidation of a dynamic and competitive food and beverage industry. This strength is reflected in the region’s ability to transform primary production into high value-added products for both local and international markets.



Production and Exports

Thanks to its agricultural supply, strategic location, and intermodal connectivity, the region leads national production and exports in the sector. Valle del Cauca contributes nearly 20% of Colombia’s food and beverage output and approximately 30% of exports, consolidating its role as a driver of growth for the country and a benchmark of competitiveness in Latin America.


It is the nation’s leading producer of confectionery, milling products, animal feed, processed fruits and vegetables, and sugar.



Competitive Ecosystem

With its strong production base and a port that facilitates the import of inputs and ingredients as well as the export of high value-added products to global markets, Valle del Cauca positions itself as an investment hub for the food and beverage industry—an ideal location for establishing new operations, developing differentiated products, and expanding into international markets.


The region combines agricultural production, business innovation, and robust logistics infrastructure. Its business ecosystem, supported by institutions dedicated to innovation and development, ensures competitive conditions for sustainable, large-scale growth.



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