Valle del Cauca represents less than 2% of Colombia’s territory yet produces more than 30% of the nation’s agriculture.
Valle del Cauca represents less than 2% of Colombia’s territory yet produces more than 30% of the nation’s agriculture.
Over 95% of Colombia’s sugarcane is cultivated here, recognized as among the most productive worldwide.
Leading fruits include citrus, pineapple, avocado, banana, and grapes.
Valle del Cauca is recognized as Colombia’s agricultural pantry, contributing more than 30% of the nation’s total production. Its diverse altitudes, favorable climate, and abundant water resources enable year-round off-season harvesting. In addition, the region offers over 360,000 hectares of land suitable for cultivation, positioning it as a key driver of agricultural growth and competitiveness.
Valle del Cauca leads national production of sugarcane, oranges, and grapes. It ranks as the second-largest producer of lulo and bell peppers, while also excelling in plantain, pineapple, banana, and avocado.
The Port of Buenaventura facilitates the import of inputs and the export of processed foods, positioning the region as a strategic hub for agribusiness. This dynamic gateway fosters investments in fertilizers, sustainable bio-inputs, and advanced technologies for crop nutrition and protection
